Experience a meal that traveled the shortest way from ground to table. Since Hoel Gård is on a farm, the chefs use what the farm and surrounding area have to offer such as potatoes, barley, chicken, Nordic fruits, honey, herbs and even grapes for wines. The menus at Hoel Gård are put together based on what is in season and the dishes are always made from scratch without any trimmings to bring out natural and rich flavors.