Delight in Sticky Toffee Pudding, an English dessert invented in the local area of Cumbria and served in the Castle Hotel's restaurant. This quintessentially British dessert consists of a moist sponge cake made with finely chopped dates and covered in a toffee sauce. To top it all off, it is often served with a dollop of vanilla custard or a scoop of ice cream.

Dine by candlelight in a room added to the castle in the 17th century, which boasts distinguished oak paneling and a palatial high ceiling. Relish the five-course tasting menu or enjoy à la carte offerings at the Castle Restaurant.

Tuck into traditional British fare and craft beers at a local pub. With many taverns to choose from in these quaint hamlets, guests will have unlimited options for fish and chips or bubble and squeak with a pint.