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The restaurant at 1754 House offers a varied menu with small plates, larger dishes, and sweet treats that are a delightful way to end a meal.

The selection of small plates includes hand-cut fries and smoked wings as well as seafood options such as fresh oysters and Sauteed Main Blue Mussels. New England Clam Chowder is a popular choice, and mouthwateringly good dishes such as the Plank Roasted Atlantic Salmon or the Butternut Squash Risotto help create a memorable dining experience. The Goat Cheesecake Jar is a unique and delicious dessert option.

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