The Murray’s restaurants and bars are among the finest dining establishments in Central Hong Kong, offering some of the most memorable dining experiences in the city. From Popinjays, the stunning rooftop restaurant and bar, to the Garden Lounge and The Tai Pan with its Cotton Tree Terrace, and from the Murray Lane lobby bar to Guo Fu Lou, the city’s premier Cantonese dining destination, The Murray provides guests with exceptional cuisine from around the world.

Popinjays
Popinjays is a contemporary rooftop restaurant and bar offering European cuisine. Reflecting Hong Kong’s vibrant, cosmopolitan style, Popinjays attracts the city’s flamboyant and fashionable crowd.

The Tai Pan & Cotton Tree Terrace
The Tai Pan offers a menu of international dishes and grilled specialties to entice even the most discerning diners. The restaurant consistently combines outstanding cuisine with exceptional service in a sophisticated setting. Cotton Tree Terrace is a chic outdoor venue framed by the hotel’s iconic arches, making it the perfect place for cocktails, al fresco dining, fashionable soirees, and glitzy receptions.

Garden Lounge
Garden Lounge provides an elegant atmosphere to enjoy The Murray’s Signature Afternoon Tea and the hotel’s handpicked selection of champagnes and wines. A treat for the senses, the menu includes sweet and savory light bites along with a curated offering of specialty teas by Jing.

Murray Lane
Located in the hotel’s lofty and light-filled lobby, Murray Lane provides an exceptional experience amongst the bars in the heart of the city. A vibrant addition to Hong Kong’s bar scene in the heart of Central’s financial district, Murray Lane offers a trendsetting, sophisticated environment to enjoy the best selection of premium artisanal spirits, wines, and craft beers along with refined small plates of bar favorites.

Guo Fu Lou
Guo Fu Lou is an authentic Cantonese fine dining restaurant with contemporary ambiance for new age connoisseurs. The restaurant’s persistence in sourcing only the finest ingredients and preparing dishes with perfect consistency make Guo Fu Lou highly praised by epicureans and leaders in the dining industry. Guo Fu Lou has been a Michelin-starred restaurant since 2013.