There is no better way to experience a place than through its food, and the same can be said of the cuisine of Central Dalmatia. Overlooking the town’s seaside promenade in the shadow of Biokovo Mountain and one of the best restaurants in the Split, Croatia area, Kaštelet Restaurant & Bar entices diners with the characteristic flavors of the region. Here, diners savor Tučepi staples like mussels alla buzara—a seafood “stew” made with olive oil, garlic, and wine—or local lamb chops with a baked potato, all accented with mountain-fresh herbs.

The restaurant is open for breakfast and dinner, both of which are served a la carte. However, the best time to dine is during the evening, when live music fills the air and awakens all the senses. Seating is available inside, in the open-air courtyard, or on the hotel’s outdoor terrace, lending a romantic ambiance to any meal. Alternatively, room service is available upon request for those who prefer to dine from the comfort of their guestroom.