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taste
- Taste a three-course dinner every evening at Flatheim. Meals at Flatheim are made using only the freshest ingredients from local farmers and fishermen. Local trout is harvested from the river nearby and meat from grass-fed cows are supplied from close by farms. Bread is made fresh every day using the historic way of baking bread in a wood-fired stone oven.
- Indulge in authentic local specialties at Flatheim during breakfast. Guests will find Gammalost which is a local cheese produced in Vik I Sogn, and Natronkaker, freshly baked soda crackers. To complement this dish, there is homemade fresh marmalade made at Flatheim with local berries and apples.
- Sip on fresh cider at The Cider House in Balestrand. Visitors can taste a variety of local fruit drinks that are pressed and bottled there in the town. There are many flavors to choose depending on what is in season. Cider and wines at Flatheim also come from The Cider House and farms in Balestrand.
