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the mai tai
Build in shaker with ice:
- 1 oz. Bacardi Rum
- 1 tsp. Cherry Vanilla Puree
- ½ oz. Amaretto di Saronno
- ½ oz. Cointreau
- 1 oz. Fresh Govinda Orange Juice
- 2 oz. Fresh Govinda Pineapple Juice
- ½ oz. Whaler’s Dark Rum Float
Roll the shaker, pour in a large “bucket” glass. Float with Whaler’s Dark Rum, garnish with a parasol with cherry, pineapple and lime wedge.
