Historic Hotels of America has more than 287 Historic Hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America.
Today, Historic Hotels of America is a prestigious collection of historic hotels that have faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico.
Map of Historic Places to Stay
Comprised of mostly independently owned and operated historic hotels in the United States of America, the U.S. Virgin Islands, and Puerto Rico.
Search by Experience
Historic Hotels of America preserves the authenticity of America's most prominent lodging addresses and offers visitors a richer travel experience Our diverse selection of hotels, inns, and resorts are the perfect locations to create lasting memories with the people who mean the most to you.
Arts, Culture & Museums
Visit exceptional art galleries, museums, and theaters at these unique destinations.
In 1935, Shirley Temple visited Waikiki Beach and charmed the guests and staff in what is known as the “Pink Palace of the Pacific.” Keen to please their popular young guest, bartenders served a new drink (ginger ale and a dash of vibrant pink grenadine, garnished with a maraschino cherry) to Temple while she dined in the hotel’s opulent Persian Room. And thus the delicious drink we know as the Shirley Temple was born.
The original Mai Tai recipe was created by Victor Bergeron "Trader Vic" in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic first made the drink for his two friends visiting from Tahiti. After taking a sip of the cocktail, one of the guests is said to have proclaimed "Mai Tai-Roa Aè!", which is Tahitian for "Out of this world - the best!" In 1953, the Matson Navigation Company commissioned Trader Vic to create a drink for their new hotel, The Royal Hawaiian. In hopes of making the original Mai Tai more tourist-friendly, Trader Vic swapped some of the ingredients from the original Mai Tai recipe with a blend of juices. His variation of the Mai Tai with pineapple juice is still served at the hotel today.
In 1935, Shirley Temple visited Waikiki Beach and charmed the guests and staff in what is known as the “Pink Palace of the Pacific.” Keen to please their popular young guest, bartenders served a new drink (ginger ale and a dash of vibrant pink grenadine, garnished with a maraschino cherry) to Temple while she dined in the hotel’s opulent Persian Room. And thus the delicious drink we know as the Shirley Temple was born.
The Mai Tai
The original Mai Tai recipe was created by Victor Bergeron "Trader Vic" in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic first made the drink for his two friends visiting from Tahiti. After taking a sip of the cocktail, one of the guests is said to have proclaimed "Mai Tai-Roa Aè!", which is Tahitian for "Out of this world - the best!" In 1953, the Matson Navigation Company commissioned Trader Vic to create a drink for their new hotel, The Royal Hawaiian. In hopes of making the original Mai Tai more tourist-friendly, Trader Vic swapped some of the ingredients from the original Mai Tai recipe with a blend of juices. His variation of the Mai Tai with pineapple juice is still served at the hotel today.
The award-winning Azure Restaurant combines the freshest ingredients and Honolulu’s finest seafood to create signature dishes. Guests enjoy a beachside breakfast at Surf Lanai. At Mai Tai Bar, guests experience handcrafted cocktails, light fare, and live nightly entertainment. One may also journey through time with Hawaiian music, dance, and dining under the stars at A Royal Hawaiian Luau, Aha Aina.
Azure Restaurant Experience the freshest and most flavorful island seafood at Azure, a world-class restaurant perched along the Waikiki beachfront under the canopy of resort’s dramatic Spanish-Moorish architecture. Expert servers and sommeliers provide intuitive recommendations for the perfect wine pairing to accent the delicate flavors of the ocean. The bejewelled oceanfront space is adorned with intimate candles and pristine table settings – creating an ambience of exquisite relaxation and upscale dining. Guests are sure to enjoy this exceptional dining experience.
Surf Lanai A trademark of The Royal Hawaiian experience, the relaxed, island charm of the Surf Lanai restaurant distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style. This upscale, outdoor beachside café provides al fresco breakfast and lunch service under classic pink umbrellas. Menus feature classic dishes with tropical flare.
Mai Tai Bar The legendary Mai Tai Bar is a breezy retreat steps from the sands of Waikiki. Featuring a full drink menu, specializing in handcrafted cocktails, light appetizers and live entertainment nightly, the Mai Tai Bar is a favorite amongst locals and tourists alike. Enjoy a casual lunch or dinner coupled with a signature Royal Hawaiian Mai Tai.
The Royal Hawaiian Bakery The Royal Hawaiian Bakery is a one-stop confectionery located on the resort’s Coconut Lanai offering everything from The Royal Hawaiian’s signature Pink Snowballs and freshly baked banana bread to custom-created cakes.
Aha ‘Aina – A Royal Luau Every Monday and Thursday evening, The Royal Hawaiian, a Luxury Collection Resort, pays homage to Helumoa, the legendary playground of Hawaiian royalty where the resort now stands, with a modern interpretation of the traditional Hawaiian feast called ‘Aha‘aina, A Royal Celebration. ‘Aha‘aina is a true celebration of The Royal and its heritage.
How to Make the Royal Hawaiian Bakery's Pink Snowball
Learn how to make one of the bestselling sweet treats at the Royal Hawaiian Bakery: The Pink Snowball.
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