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View Most Recent Editionthe omni homestead resort's sticky spiced pumpkin bread
STICKY SPICED PUMPKIN BREAD
INGREDIENTS:
- 1 ½ cup of pumpkin pack puree
- 4 whole eggs
- 1 cup of vegetable oil
- ¾ cup of whole milk
- 3 cups of granulated sugar
- 3 ½ cups of all-purpose flour
- 1 ½ tsp of baking soda
- 1 ½ tsp of salt
- ½ tsp of ground cinnamon
- ¼ tsp of ground nutmeg
- ¼ tsp of ground cloves
- 1 pipette
- Favorite bourbon
DIRECTIONS:
- In a small bowl, mix puree, eggs, oil, milk and sugar until smooth.
- In a separate bowl, mix dry ingredients, ensuring they are well combined.
- Add dry ingredients to wet ingredients in three stages, mixing well each time.
- Using desired baking mold, lightly grease and coat evenly. Fill each of the molds 2/3 of the way.
- Bake in a preheated oven at 325F until cake springs back to the touch. Baking time will vary depending on the size of the mold used.
- Before serving, mix a small about of milk and powder sugar to get a thick consistency.
- Glaze cakes with flat icing
- Serve with favorite ice cream and shot of favorite bourbon