Historic Hotels of America has more than 288 Historic Hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America.
Today, Historic Hotels of America is a prestigious collection of historic hotels that have faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico.
Map of Historic Places to Stay
Comprised of mostly independently owned and operated historic hotels in the United States of America, the U.S. Virgin Islands, and Puerto Rico.
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Historic Hotels of America preserves the authenticity of America's most prominent lodging addresses and offers visitors a richer travel experience Our diverse selection of hotels, inns, and resorts are the perfect locations to create lasting memories with the people who mean the most to you.
Arts, Culture & Museums
Visit exceptional art galleries, museums, and theaters at these unique destinations.
Fresh, local trout has been a popular menu item at Omni Homestead for more than a century. Allegheny Mountain Trout has been a guest favorite at this hotel for generations and is still served today in the hotel’s Dining Room. While the dish has been updated over the years, it currently features Sautéed Allegheny Mountain Trout Almondine and is served with marble potatoes, haricots verts, macerated grapes and brown butter sauce. The trout is sourced from the Virginia Trout Company, located less than an hour away from the resort, just outside of Monterey, Virginia in Highland County. The partnership between The Homestead and the Virginia Trout Company is one of the longest-running between the resort and local food purveyors. The recipe was featured in Former Executive Chef Albert Schnarwyler’s 1989 book, Dining at The Homestead.
Homestead Donuts are made fresh every day using a recipe that has been around since 1902. The bakers at the Homestead churn out 1,000 donuts a day, and can make up to 2,000 donuts on a busy day. Additionally, 10 to 15 pounds of donuts are used for the donut bread pudding every week.
Allegheny Mountain Trout
Fresh, local trout has been a popular menu item at Omni Homestead for more than a century. Allegheny Mountain Trout has been a guest favorite at this hotel for generations and is still served today in the hotel’s Dining Room. While the dish has been updated over the years, it currently features Sautéed Allegheny Mountain Trout Almondine and is served with marble potatoes, haricots verts, macerated grapes and brown butter sauce. The trout is sourced from the Virginia Trout Company, located less than an hour away from the resort, just outside of Monterey, Virginia in Highland County. The partnership between The Homestead and the Virginia Trout Company is one of the longest-running between the resort and local food purveyors. The recipe was featured in Former Executive Chef Albert Schnarwyler’s 1989 book, Dining at The Homestead.
Homestead Donuts are made fresh every day using a recipe that has been around since 1902. The bakers at the Homestead churn out 1,000 donuts a day, and can make up to 2,000 donuts on a busy day. Additionally, 10 to 15 pounds of donuts are used for the donut bread pudding every week.
Boasting a variety of dining establishments, from refined settings to fun, casual dancing, The Omni Homestead Resort offers gastronomic experiences for everyone. Advance reservations for dinner are strongly recommended.
American Audubon Dining Room Serving classic, continental cuisine infused with regional influences, the Main Dining Room features an elegant setting, showcasing Virginia's refined heritage. Reflecting crisp, clean flavors, the menu selections are thoughtfully-prepared with quality and fresh ingredients from the resort’s natural surroundings. Popular seasonal dishes include vine ripe heirloom tomatoes and burrata cheese, freshly prepared lobster bisque, Highland county lamb, Virginian grass fed beef, Allegheny mountain trout, Chesapeake crab, and the gold brick sundae.
Jefferson's Restaurant and Taproom A casual, yet elegant establishment, Jefferson's serves modern, grilled American fare that employs a farm-to-table approach by only using hand-picked prime and regional meats. Indoors or out, the restaurant also offers creative small plates and lighter fare during lunch and dinner.
Woody's Named after the hotel's beloved long-tenured associate Woodrow “Woody” Pettus, Woody's is a guest favorite for lunch and dinner. The menu features delectable soups, salads, sandwiches and entrées with an Italian flair along with popular craft pizzas. Woody’s is located in the Casino building, one of the resort's most historic structures, and is conveniently situated near the Old Course and Allegheny Springs.
Kober's at The Mountain Lodge Kober's at The Mountain Lodge is the signature winter smokehouse restaurant named for Sepp Kober, known as the "Father of Southern Skiing". The menu is composed of slow-smoked, freshly-prepared dishes, bold barbeque flavors, and classic Southern sides along with a selection of bourbons, beers and wines. Kober's is an enjoyable experience in a casual, family-friendly environment.
Martha's Market For a quick bite, coffee break, or sweet treat, Martha's Market offers a variety of quality coffee drinks and pastries. Breakfast pastries are available in the morning, and desserts and skillfully prepared signature cakes are served throughout the day along with a selection of sandwiches and salads.
Rubino's Open seasonally, Rubino's is situated on the Cascades Course and offers a quick lunch service with American golf-inspired comfort food including a full range of salads, hot and cold sandwiches, burgers, and hot dogs along with stunning views of the surrounding valley. The menu will offer a selection of hot and cold coffee beverages, juices, beers, as well as freshly prepared teas.
Presidential Lounge Offering a great selection of signature and classic cocktails, wine, and regional craft beers, the Presidential Lounge is conveniently located in the Grand Hall entrance.
Pioneer Picnic Conveniently located in the Casino building, Pioneer Picnic provides a new, fast-casual, family-friendly dining experience that honors the cuisine of the region. The wrap-around porch and grand lawn invite guests to dine outside, surrounded by breathtaking mountain views.
Virginia Wine Experience Long recognized for outstanding culinary offerings, The Omni Homestead Resort features the Virginia Wine Experience. Located near the resort’s grand Dining Room, the Virginia Wine Experience focuses solely on the wines of the Commonwealth and offers ongoing special events, educational seminars, and tastings.
Theater 1923 This 1923 addition to the resort receives a classic, yet modern update with the viewing area converted from theater seats to comfortable sofa settees, lounge chairs, and side tables ideal for a variety of events from movie nights to magic shows. New audio-video technology allows for the transformation of the projection booth into an elegant, signature cocktail bar.
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Map of Historic Places to Stay
