The Lodge at Nemacolin's focus on food and service is at the heart of the eclectic collection of restaurants. Guests can choose from an elegant Five Star to refined farm inspired, borrowing from both modern cuisine and the foods indigenous to Allegheny Mountain heritage. Diners have the delightful adventure of fulfilling their gourmet dreams in warmly inviting and amazingly inventive restaurants and through exceptional special events. Nemacolin is home to a cultivated collection of artisans that includes chefs, master gardeners, bakers, cheese makers, sommeliers, and mixologists, all of whom blend their signature talents to create remarkable culinary experiences.

Rockwell’s
Named after the prestigious Colonel Rockwell, Rockwell’s is a classic steakhouse located in the heart of The Lodge at Nemacolin. Paying homage to the tradition of farm-to-table dining in the Laurel Highlands, Rockwell’s serves the finest cuts alongside fresh produce hand-picked by our local farm partners. An extensive wine collection, hand-crafted cocktails, craft beers, and a robust selection of whiskies compliments the menu.

Lautrec
At Lautrec, dining is a show-stopping culinary masterpiece. Led by the renowned Executive Chef Kristin Butterworth, this terrific venue has received countless Forbes Five-Star and AAA Five-Diamond awards for its savory fare. The stage is set with luxe interiors and six first print lithographs by Henri de Toulouse-Lautrec on display. Taste magnificence in a remarkable setting as you partake of a seven-course chef's-tasting menu.

Aqueous
Aqueous delivers modern cuisine inspired by the sea in a graceful atmosphere influenced by the work of Frank Lloyd Wright. A Forbes Four-Star and AAA Four-Diamond restaurant, Aqueous’ skilled culinary team creates a fresh, vibrant menu, serving guests an unforgettable culinary experience.

Barattolo
Bellissimo! Taste the beauty of Italy at Barattolo, which translates to “caddy” in Italian and is a nod to the restaurant’s location, what used to be the Caddyshack restaurant. Fresh, local ingredients bring Barattolo’s Italian cuisine to life, offering wood fired pizzas, pastas, and delicious desserts in a comfortably casual setting.

Dining at The Peak
Recharge at The Peak with fresh, casual cuisine, and breathtaking views. The menu is varied, and features Southwest cuisine with an Asian influence. Pizzas, salads, tacos, handhelds, and tator tot nachos are the perfect pairing for a beer or cocktail inside, outside, poolside, or year-round while lounging in a cabana.

The Tavern
All-American fare for all. Serving a varied menu of family favorites, classic cocktails, and craft beers, The Tavern has something for everyone.

The Pantry
The Pantry curates a wide assortment of local artisanal food and beverage items as well as fresh café offerings, such as sandwiches, salads, and bakery goods made to order and served to-go.

PJ’s Ice Cream Parlor
Nemacolin’s sweetest spot, PJ's Ice Cream Parlor is a whimsical 1950s-style ice cream parlor, serving up jukebox treats and fresh classics.