• Enjoy breathtaking views of the desert salt pans and the Panamint Mountains in The Inn Dining Room. Or, enjoy some fantastic California-style cuisine while out on the Inn Terrace, which features unobstructed views of the brilliant blue sky during the day and the evening stars at night. The Dining Room serves classic cuisine featuring regional flavors such as cacti, citrus, dates, and pomegranates from the Inn’s garden.

• Taste lighter fare by the edge of the spring-fed pool at the Pool Café. Featuring sandwiches, wraps, salads, and assorted beverages, the Pool Café is the perfect place to grab something to eat without having to stray too far from that perfect spot on the edge of the naturally heated pool, which is 87 degrees Fahrenheit all year round.

• Savor a signature hamburger along with a craft beer to celebrate a great round of golf at the aptly named "The 19th Hole" of The Furnace Creek Golf Course at Death Valley.