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UNI is not only the hotel’s signature restaurant, but also recognized as among the best in Boston by Boston Magazine and among the best in America by Zagat. This izakaya, a Japanese-style gastropub, offers a great space to get together and enjoy tasting menus prepared daily by James Beard Award-winning executive chef Ken Oringer. Guests can enjoy the ambiance of the restaurant’s bar and other seating areas, including seasonal outdoor dining.

Mornings begin with a breakfast buffet featuring classic American favorites with an elegant twist. Later, diners can enjoy a variety of dishes, from Asian street food-inspired small plates to innovative sushi and sashimi offerings. These delicacies can be paired with unique craft cocktails and an extensive sake collection.