Historic Hotels of America has more than 287 Historic Hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America.
Today, Historic Hotels of America is a prestigious collection of historic hotels that have faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico.
Map of Historic Places to Stay
Comprised of mostly independently owned and operated historic hotels in the United States of America, the U.S. Virgin Islands, and Puerto Rico.
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Historic Hotels of America preserves the authenticity of America's most prominent lodging addresses and offers visitors a richer travel experience Our diverse selection of hotels, inns, and resorts are the perfect locations to create lasting memories with the people who mean the most to you.
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Visit exceptional art galleries, museums, and theaters at these unique destinations.
Boston Cream Pie, the custard-filled cake with chocolate frosting originally called the “Parker House Chocolate Cream Pie,” was created and served at Parker’s Restaurant from the opening of the hotel in October 1856. It became so popular that in 1958 it was fashioned into a Betty Crocker boxed mix and sold nationally well into the 1990s and is now the official state dessert of Massachusetts.
The soft, buttery Parker House Rolls, dubbed “America’s first soft dinner roll,” was a top secret recipe until 1933 when U.S. President Franklin Roosevelt requested they be served at a White House Dinner.
Boston Cream Pie, the custard-filled cake with chocolate frosting originally called the “Parker House Chocolate Cream Pie,” was created and served at Parker’s Restaurant from the opening of the hotel in October 1856. It became so popular that in 1958 it was fashioned into a Betty Crocker boxed mix and sold nationally well into the 1990s and is now the official state dessert of Massachusetts.
The soft, buttery Parker House Rolls, dubbed “America’s first soft dinner roll,” was a top secret recipe until 1933 when U.S. President Franklin Roosevelt requested they be served at a White House Dinner.
The Omni Parker House features three dining options, each with a unique ambiance carrying on the culinary heritage. Both the Boston Cream Pie and delectable Parker House rolls were created on property in the 19th century, much to the delight of guests. The Boston Cream Pie, the custard-filled cake with chocolate frosting, got its start at Parker’s Restaurant in 1856 and is now the official state dessert of Massachusetts. The soft, buttery Parker House Rolls, dubbed “America’s first soft dinner roll,” was a top secret recipe until 1933 when U.S. President Franklin Roosevelt requested they be served at a White House Dinner. Since then, the property has welcomed guests for exquisite cuisine that is simply unforgettable.
Parker’s Restaurant Guests won’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat's Top 15 Most Iconic Restaurants in America for 2013, Omni Parker House’s award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls, and Boston Scrod. Parker’s Restaurant celebrates nostalgic cuisine with classic New England fare. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson, and other literary greats dined here as members of the “Saturday Club.” Parker's Restaurant and the Omni Parker House are being featured on A Taste of History on PBS.
The Last Hurrah The Last Hurrah serves up classic spirits, contemporary cocktails, local brews, and light fare. The pub is a perfect place to meet friends and colleagues, eat and drink, and watch America walk by on Boston’s historic Freedom Trail. Located inside Omni Parker House, the bar delivers a taste of historic Boston with a classy, old-time atmosphere. Appointed in soft leather upholstery and rich mahogany, The Last Hurrah is a Boston tradition. Try a signature martini or a single malt whiskey or savor a rich pint of local beer.
More than just an inviting, prize-winning pub in a great location, The Last Hurrah is also a mini-museum of 20th century Boston; framed photos of James Michael Curley and friends and images of congressmen, senators, and other politicians associated with Boston and the Parker House, adorn the walls.
Serving as Boston’s most famous political bar and pub, The Last Hurrah offers classic cordials, contemporary cocktails, and an impressive collection of Bostonian whiskey. Voted by Whiskey Magazine as a “Great Whiskey Bar of the World.”
Hours Monday to Friday, 4:00 p.m. - 1:00 a.m. (Food menu served until 10:00 p.m.) Saturday, 4:00 p.m. - 1:00 a.m. (Cocktail service only) Sunday, Closed
In-Room Dining Enjoy New England cuisine in the privacy of your accommodations 24-hours a day.
The Boston Cream Pie
Created in 1855 at the Parker House Restaurant in Boston, it remains the undisputed king of desserts at the Omni Parker House. Watch Pastry Chef Touhi Tran, accompanied by Executive Chef Gerry Tice, assemble the beautiful Boston Cream Pie with the greatest of ease. Many thanks to the Omni Parker House for welcoming us into their kitchen and sharing a part of pastry history.
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Map of Historic Places to Stay
