• Savor a meal at Bijoux at Le Pavillon Hotel, the award-winning signature restaurant, serving French cuisine with LA influences. Savor its creative, innovative dishes and friendly atmosphere coupled with a classic décor in a historic setting under awe-inspiring sparkling crystal chandeliers.

• Try the bread pudding soufflé and Creole fare at Commander’s Palace, a staple in New Orleans dining since the late 19th century, and see how this restaurant offers a glimpse into the history of the city.

• Taste the beignets, fried French doughnuts covered in a dusting of powdered sugar, and a chicory coffee at the iconic Café Du Monde, the place for authentic New Orleans cuisine at the French Market.