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culinary traditions at le pavillon
Culinary Traditions
Peanut Butter and Jelly Sandwich
Peanut Butter and Jelly Sandwich
Bijoux: The hotel's award-winning signature restaurant, serves French cuisine with LA influences. Savor its creative, innovative dishes and friendly atmosphere coupled with a classic décor in a historic setting under awe-inspiring sparkling crystal chandeliers. Choose from a menu of unique creations, which changes with the seasons. Additionally, Le Gallery Lounge serves both alcoholic and non-alcoholic beverages plus appetizers in a warm, casual setting. Share drinks after a day of business or sightseeing in a relaxed gathering place that boasts a laid-back, elegant ambiance. Surrounding the Lounge is an extremely rare Sienna marble balustrade with green onyx balusters and bronze ormolu. The railing once enclosed a reserved seating area for the titled French aristocracy at the Grand Hotel in Paris.
Bar 1803: This bar is located in the lobby of the hotel and earned it's name from the year that Napoleon signed the Louisiana Purchase. Bar 1803 serves delicious hand-crafted cocktails, specialty New Orleans Beers, small bites and dinner. During the Prohibition, the bar was a hidden speakeasy for cocktails and gatherings among NOLA leaders and was only accessed via secret passages to protect their names. Keeping up with the speakeasy charm, the bar is adorned in luxurious red velvet, adding a sophisticated touch to the bar.
Bar 1803: This bar is located in the lobby of the hotel and earned it's name from the year that Napoleon signed the Louisiana Purchase. Bar 1803 serves delicious hand-crafted cocktails, specialty New Orleans Beers, small bites and dinner. During the Prohibition, the bar was a hidden speakeasy for cocktails and gatherings among NOLA leaders and was only accessed via secret passages to protect their names. Keeping up with the speakeasy charm, the bar is adorned in luxurious red velvet, adding a sophisticated touch to the bar.
