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taste
• Taste quintessential Midwestern cuisine while dining at the Grand Hotel’s Main Dining Room. Executive Chef Michael Cerrie has formed dozens of partnerships with families that operate farms across the region. Guests can expect to dine upon meats, poultry, and fish—namely Whitefish— that are all fresh from local producers. Come delight in a fulfilling meal and listen to the wonderful music of the Grand Hotel Orchestra.
• Savor a freshly brewed cup of coffee at Grand Coffee & Provisions. This renowned dining establishment has just finished an expansive renovation that has seen its floorspace increase by 50 percent. The venue has also debuted a new menu that features everything from espressos and cappuccinos to healthy salads and sandwich wraps. A wider selection of adult beverages is present, too, including numerous craft beers from Michigan, as well as Grand Hotel label wines.
• Try a fabulous weekend brunch at The Jockey Club inside the Grand Hotel. Among the new menu items that The Jockey Club serves includes the “Breakfast Buddha Bowl,” the “Detroit Breakfast Casserole,” and the “Cinnamon Monkey Bread French Toast” from the neighboring Gate House. The Jockey Club is also home to a fantastic number of culinary events, such as its terrific “Seafood Boil.”
