At Basin Harbor, guests are treated to an array of sumptuous dining options. The cuisine is classic American, distinguished by its special attention to healthy recipes and fresh ingredients from local Vermont farms.

Guests may dine in the lakeside elegance of the Main Dining Room while enjoying remarkable views of Lake Champlain and the Adirondacks. Feast on the classic breakfast buffet, served daily, or partake in a memorable five-course dinner featuring expertly crafted contemporary dishes.

The casual ambiance of The Red Mill Restaurant is a local favorite. This renovated sawmill features fresh and local food ingredients, along with signature Vermont brews, including the resort's very own Basin Harbor Ale.

Savor the al fresco pleasures of the Homestead Lawn or North Dock, where guests can join in a family picnic, shore dinner, or mixed grill three nights a week during the social season, dining alongside some of the best views Vermont has to offer. Enjoy the legendary Sunday jazz brunch at the heritage resort, scrumptious seafood buffets, cookouts and dinner dances with a swing quartet.

Guests with a sweet tooth should not miss the sundae bar and fabulous desserts at the Ranger Room. This poolside dining room serves lunch exclusively during the summer months and features a suptuous buffet offering daily specials, both hot and cold dishes, and its ever popular sundae bar.

Vermont has been heralded as a forerunner in the Localvore movement. The quality and beauty of Vermont’s landscape depends upon working farms and working farmers. The relationships with the community create more jobs and allow for the freshest ingredients for the menus. The staff prides itself on carefully crafted menus and impeccable service. Every meal will be savored at the historic Basin Harbor Club, whether it is enjoyed on a picnic blanket or on crisp white table linen.