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Discover Airlie, named after a castle in Scotland, which became a safe zone for dialogue during the Civil Rights Movement.

Airlie’s farm-based dining program allows guests to experience a taste of Virginia. In addition to its 95-acre farm, Airlie’s culinary team sources products from a network of local purveyors.

Named for the original owner of Airlie House, Harry C. Groome, this signature restaurant pays homage to its agricultural heritage by serving true pasture-to-plate cuisine. Menu stand-outs include farm-sourced steaks and burgers, delectable seafood dishes, salads, and appetizers. Open seasonally, Harry’s lakeside patio is a place that guests never want to leave.

The Airlie Dining Room
Event-planners and culinary staff work closely together to present expertly-prepared meals for large groups, conventions, and meetings. Overlooking the formal gardens and Lake Stanley, guests are treated to scenic views with their scrumptious meal.

Harry’s On-Demand
Airlie’s twist on traditional room service allows guest to enjoy locally-sourced, fresh-made meals delivered to an exact location on Airlie grounds.

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