Located in Cincinnati’s 21c Museum Hotel, Metropole offers a true culinary adventure, helmed by Executive Chef Vanessa Miller. Metropole’s ever-changing menu showcases local farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, house-made cocktails, Bourbons and a curated selection of Old World and American wines.

Designed by architect Deborah Berke Partner Architects, the space highlights original mosaic tile floors, arched windows, and architectural details, reestablishing the warmth and vitality of this historic gem.

Hours

Breakfast
Monday through Friday: 7:00 a.m. – 10:00 a.m.
Saturday through Sunday: 7:00 a.m. – 9:30 a.m.

Brunch
Saturday through Sunday 9:30 a.m. – 2:00 p.m.

Lunch
Dining room: Monday through Friday: 11:30am – 2:00 p.m.
Bar: Monday through Friday: 11:30 a.m. – 3:00 p.m.

Dinner
Monday through Thursday: 5:30 a.m-10:00 p.m.
Friday through Saturday: 5:30 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:30 p.m.

Bar & Lounge
Monday-Thursday: 11:00 a.m. – 1:00 a.m.
Friday-Saturday: 11:00 a.m. – 2:00 a.m.
Sunday: 11: a.m. – 12:00 a.m. (midnight)