The Phoenicia Malta offers four on-site dining options for guests to indulge authentic and fresh dishes prepared by award-wining chefs. Most dishes are prepared with fresh herbs and vegetables that are hand-grown in the hotel’s gardens. Choose from Contessa, Bastion Pool Bar & Restaurant, Palm Court Lounge, and The Club Bar. Dining options vary from fine dining to casual poolside fare with specialty crafted menus aimed for an unforgettable experience.

Contessa: Dine in the iconic dining room or botanical garden-inspired terrace, where each meal celebrates the finest local and seasonal ingredients. Enjoy exceptional hospitality and modern dining, with dishes crafted from the island’s best produce. Guests can choose from delicious Farintata, caramelized onions with chickpeas and almond ricotta to brown rice casarecce served with a creamy pistachio pesto. Contessa offers an exclusive and enchanting experience, captivating its diners with every course.

Bastion Pool, Bar, and Restaurant: As one of Malta’s most beloved dining destinations, there is no doubt an immense passion for food The award-winning chefs use local produce, including fresh herbs and vegetables from the hotel’s gardens, to create memorable dishes. Indulge in the Matcha Tea Basque Cheesecake served with a refreshing mango & ginger sorbet. The fusion of Mediterranean and Asian flavors balances deliciously with color, texture, and creativity, ensuring every bite is a surprise for the taste buds.

Palm Court Lounge: Unwind on comfortable sofas and catch up with friends at the Palm Court Lounge. It is the perfect place to relax with a coffee and homemade pastry. Guests can also experience the art exhibitions that change every month while indulging in afternoon tea and a wide selection of finger-cut sandwiches, freshly baked scones with Devonshire clotted cream and 14 different types of teas. There are also gluten-free options available for guests.

The Club Bar: Since 1952, The Club Bar at Phoenicia Malta has been an intimate haven of consistent charm. Enjoy a curated mixologist’s refreshing creation in a setting of dim lights and historical photographs. The Club Bar offers understated contemporary elegance, delivering exceptional service with heartfelt hospitality.

Culinary Experiences Available:

• Afternoon Tea: Monday-Sunday 2pm – 6pm
• Monthly exclusive dinners: Champagne Dinners, Gonzales Byass Wine Pairing Dinner, Marsovin Wine Pairing Dinner, and Riseria Ferron dinner.