Savor a beloved local dish called Hainanese chicken rice. Despite originating in China’s province of Hainan, this delectable meal is now considered a staple among Singaporean cooking. It consists of a plump, poached chicken that is served alongside rice, as well as a flavorful garlic and ginger dipping sauce.

Taste some Chili Crab. Hailed as the island’s national dish, this iconic local dish is a brilliant blend of stir-fried crab and a unique native paste known as sambal sauce. Come try this beloved meal at hotel’s very own The Clifford Pier.

Delight with some laksa when out exploring Singapore. This mouthwatering dish is a kind of curry that consists of a creamy coconut sauce that is usually prepared with vermicelli noodles, fried bean curd, and fresh seafood.