Grazing by Mark Greenway
Experience award-winning Scottish dining in the relaxed and welcoming environment created by celebrated Edinburgh chef Mark Greenaway. The menu incorporates locally sourced ingredients with unique concept dishes and surprise tasting menus. Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards.

Peacock Alley
Located at the center of the hotel, Peacock Alley is the perfect place for people who want to see and be seen. Once the station concourse, Peacock Alley is imbued with the glamour and prestige of the building’s celebrated past. Peacock Alley is terrific for guests looking for light refreshments, such as afternoon tea or evening cocktails.

The Caley Bar
The Caley Bar has been a popular meeting space for many generations. The design of this carefully refurbished bar pays tribute to the historic Caledonian Railway, with its plush furnishings mimicking the ones that once existed within the company’s train cars. The Caley Bar serves tasty Scottish whiskies, the finest wines, and soothing, hot beverages. For close to a hundred years, the bar has been filled with lively conversation and jovial laughter, making it the ideal place to go after a long day.

Dean Banks at The Pompadour
A sensory experience like no other, modern fine dining restaurant, Dean Banks at The Pompadour, engages all 5 senses to change the way you experience food with the signature 7-course tasting menu showcasing the best Scottish produce from land and sea. Chef Proprietor, Dean Banks Masterchef The Professionals finalist. Putting the environment in the forefront, Dean Banks at The Pompadour focuses on sourcing sustainable produce, with a strong passion for Scottish seafood.