Dining at Sundvolden Hotel is a gastronomical experience combining basic Norwegian comforts with creative and innovative techniques. Sundvolden's a la carte restaurant offers tranquil surroundings and cozy, intimate nooks to enjoy the divine creations of the chef. Representing the local and traditional Norwegian homemade cuisine, Sundvolden Hotel features an in-house baker and butcher to focus on supporting locally-produced goods using the freshest ingredients. Collaborating with local wineries, the cellar at Sunvolden offers carefully selected wines that perfectly complement the menu.