Savor some provoleta when out exploring the surrounding countryside. This soft, rich cheese is a type of provolone that Italian immigrants introduced to the area when they arrived during the mid-19th and mid-20th centuries.

Taste a beloved Argentinian food known as an empanada. Empanada are doughy pastries that are with such delicious ingredients like chicken, sweetcorn, and blue cheese. No trip to Argentina is ever complete without trying an empanada.

Delight in a national culinary pastime called asado. Asado is Argentinian barbecue, which is prepared over an open fire. Many different kinds of meats are prepared in this way, such as pork, ribs, and sausages.