Passionate about wholesome and delicious food, Kviknes Hotel puts great emphasis on using local suppliers to create outstanding culinary experiences. The hotel boasts the largest and most varied wine list in the Sognefjord, allowing diners to find a perfect vintage to complement anything from hearty dishes to light appetizers. While the summer evening buffet remains popular at the hotel, Balholm Bar bistro offers an a la carte alternative with a large selection of appetizers, main dishes and desserts.