With honest and comforting cuisine, the kitchen at Kronen Gaard Hotel believes and practices in the farm-to-table philosophy. Sourced from local suppliers and farmers, ingredients and flavors of Kronen Gaard's kitchen are fresh and seasonally adapted according to harvest schedules. From veal from a neighboring farm, forest mushrooms from Hommersåk, artichokes from Hole, meals at Kronen Gaard are diverse, flavorful, and creative.

Known for excellent cuisine and its social environment, De Gamle Stuene feels like dining in rooms that are worlds and decades away. As Kronen Gaard Hotell’s main restaurant, it is divided into different rooms, with one large open kitchen where guests can enjoy the delicious smells and watch the cooks in activity.

Christmas at Kronen Gaard is an all-day feast of traditional treats and festive fun. Thoughtful decorations and intricate holiday details start from the kitchen's famous Christmas breakfast, which include the crispy pork delicacy, homemade mulled wine, and merry tunes.