Savor Fårikål, which is Norway’s official national dish. Cooked similarily to a casserole, Fårikål is made up of pieces of mutton that has been prepared with bone, cabbage, and whole black pepper.

Taste another beloved national meal called kjøttkaker. This delicious Norwegian dish consists of richly seasoned minced meat, and is served alongside a variety of ingredients like onions, mashed potatoes, and steamed cabbage.

Enjoy some pickled herring when out exploring the area. Considered a delicacy in Norway, pickled herring is prepared in a multitude of ways, including with garlic and mustard. This amazing Norwegian treat is typically served with dark rye bread, potatoes, and sour cream.