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• Savor some wonderful local eau-de-vie de fruit when staying in Metz. This refreshing beverage is a colorless fruit brandy that is made with a Lorrainer plum known as the Mirabelle.

• Dine at the many restaurants that line the Place de Chambre. One of the city’s most historic public squares, Place de Chambre is home to such noteworthy eateries like La Quille, Cantine de la Place, and Le Pampre.

• Enjoy the delicious local cuisine available at the historic Marché Couvert de Metz. Founded in 1785, this amazing venue is a fantastic place to try some of Metz’s most celebrated foods, such as quiche, potée, and pâté.
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