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• Savor a delicious local dish called ceviche. Eaten throughout the Yucatán, ceviche consists of raw fish marinated in citrus juice, chilies, cilantro, and chopped onions. Many restaurants in the region serve this local delicacy given their proximity to the ocean.

• Start the day off with some huevos motuleños. Beloved across the region, this delightful breakfast dish is comprised of a fried tortilla that is topped with fried eggs, refried black beans, and a local tomato-based sauce. Local chefs will occasionally add ham, peas, and plantains, as well as a sprinkling of cheese.

• Taste a salbute or panucho when out exploring the Yucatán. Salbutes are deep-fried, puffy corn tortillas that are filled with a delectable assortment of meat, onion, and salsa. Panuchos on the other hand are very similar to salbutes, except that their crust is stuffed with refried black beans before it is cooked. "