With over a half-century's experience in preparing banquets for presidents and princes, the chefs at Garden Hotel Suzhou are renowned for their innovative interpretations of local Suzhou cuisine using premium seasonal ingredients. A variety of convenient and tasty dining options are waiting at the hotel. For a special culinary experience, guests can spend a memorable afternoon in the gardens enjoying the hotel’s Afternoon Tea service from 1:30pm to 4:30pm.

Yan Yang Lou
Yan Yang Lou is the perfect place to experience Suzhou’s culinary heritage. Known for its take on the classic su-style noodles, Yan Yang Lou is a favorite of hotel guests. The noodles' exquisiteness lies in the varied soups, toppings and strips of dough, which are all essential to a bowl of perfect, authentic Suzhou-style noodles. Typical toppings include sliced, braised or fried meat, fish, shrimp, chicken, duck, vegetables, and pickles. Toppings are served on the top of noodles, or in separate bowls and dishes for diners to add toppings based on personal preferences.

SOO He 1929
SOO He 1929 is Garden Hotel Suzhou’s signature restaurant serving local and seasonal products created by the hotel’s skilled culinary staff. This fine dining restaurant specializes in classic Suzhou cuisine and delicacies from the Yangtze River and nearby Lake Tai, such as sweet and sour mandarin fish. Freshly-caught fish, shrimp and crab are accompanied by seasonal produce from the gardens to create dishes that are light, flavorful and nutritious.

Lobby Lounge
The Lobby Lounge offers a unique ambience to relax throughout the day and evening in the comfortable surroundings. Enjoy a wide selection of fine coffees and teas, signature cocktails and premium wines amid the tranquility of the gardens.

Yi Jiangnan Café
Yi Jiangnan Café offers deluxe buffet breakfasts and an a-la-carte lunch and dinner menu of Asian and global favorites. Open all day long, the café is the perfect place to enjoy a delicious meal before and after exploring Suzhou.