Engo Gard's gastronomic philosophy is simply to produce fresh delicious meals while supporting local vendors, including asparagus from Hvasser, crayfish from Ildverket, and free-range pigs from Våle. Menus are updated seasonally to accommodate the available harvest.

Complemented by the perfect glass of wine selected from the charming cellar with an impressive collection of vintages by the sommelier, dining at Engo Gard Restaurant makes for a satisfying experience.