Receive for Free - Discover & Explore eNewsletter monthly with advance notice of special offers, packages, and insider savings from 10% - 30% off Best Available Rates at selected hotels. 
taste
- Taste the unique fusion of Terre. Featuring classic French techniques used to underpin exciting Asian flavors, Terre will make any gourmand salivate in anticipation. Some notable dishes from the menu have featured local stone crab in a maple syrup casing served with finger lime and kohlrabi and chawanmushi with foie gras, wagyu ham and 46 months old Parmesan.
- Raise a glass and toast at the Jameson distillery in Middleton, Cork. Multiple educational tours from 30 minutes to 6 hours are offered to guide guests through the making (and eventual drinking) of the spirit. Skip the tour and belly up to the bar for a 20-minute whiskey tasting of Jameson’s Black Barrel, Redbreast 12 Year Old, Powers John’s Lane Release and Jameson Bow Street 18 Years. Arrive as an appreciator, depart as an expert.
- Devour the boutique Hederman smoked salmon. Created in small batches in one of few timber smokers in the world, the Hederman Irish salmon is a maritime delicacy. Draft net wild fish, locally caught in estuaries with a net shot in a loop from the shore, is a centuries old tradition that continues to this day, sustaining fisherman and their families during the short summer season.
