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- Savor fresh seafood and local produce at the hotel’s Michelin-starred Speilsalen, or ‘mirror hall,’ restaurant. Diners can enjoy a caviar bar experience, views of the kitchen from the chef’s table or special five-course champagne lunches every Saturday.
- Dine at Jonathan Grill, a unique Japanese-style steakhouse with individual grills for cooking delicious local seafood, vegetables and choice, dry-aged cuts of meat.
- Sip signature cocktails inspired by Norwegian folklore at the chic Britannia Bar and the extensive selection in the cellars of Vinbaren, some of the largest in Norway. Britannia Bar serves a café selection of delicious traditional open-faced sandwiches.