Wye Oak Tavern, the hotel's signature restaurant, focuses on celebrating Frederick, both in its cuisine and its personnel. Head chef Bryan Voltaggio, known for celebrity TV appearances and as a James beard finalist, returns to his hometown to create delicious dishes with local, in-season ingredients. In addition to its dishes, the elegant and historical tavern is a perfect venue for delicious seasonal cocktails. Acorn Cafe offers American inspired small plates and other tasty options. Frederick's nearby vineyards and breweries are great options for visitors looking to taste local wines, beers, and meads. They offer scenic views of the area as well as facility tours. Historic downtown Frederick offers trendy local restaurants, bars and cultural events featuring delicious food.