Historic Hotels of America has more than 286 Historic Hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America.
Today, Historic Hotels of America is a prestigious collection of historic hotels that have faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico.
Map of Historic Places to Stay
Comprised of mostly independently owned and operated historic hotels in the United States of America, the U.S. Virgin Islands, and Puerto Rico.
Search by Experience
Historic Hotels of America preserves the authenticity of America's most prominent lodging addresses and offers visitors a richer travel experience Our diverse selection of hotels, inns, and resorts are the perfect locations to create lasting memories with the people who mean the most to you.
Arts, Culture & Museums
Visit exceptional art galleries, museums, and theaters at these unique destinations.
The Southern-style Mint Julep is the signature drink served at the Round Robin Bar of the Willard InterContinental Washington, D.C. In the early 1830s, Kentucky senator Henry Clay introduced the Mint Julep to Washington, DC at the Willard's historic Round Robin Bar. Traditionally, Mint Juleps were made with rum, rye or brandy. Henry Clay’s version featured sour mash corn whiskey distilled in Bourbon County, Kentucky. His recipe is followed to this day at the Round Robin Bar, as the Willard seeks to preserve this piece of history. The senator is also said to have had a barrel of Kentucky Bourbon delivered to him in Washington. Today, the Round Robin serves the Henry Clay Mint Julep as its signature drink, and sells more than 20,000 juleps throughout the year. As bartender Jim Hewes says, "the Mint Julep is a light libation of extraordinary character."
Mint Julep
Culinary Traditions
The Southern-style Mint Julep is the signature drink served at the Round Robin Bar of the Willard InterContinental Washington, D.C. In the early 1830s, Kentucky senator Henry Clay introduced the Mint Julep to Washington, DC at the Willard's historic Round Robin Bar. Traditionally, Mint Juleps were made with rum, rye or brandy. Henry Clay’s version featured sour mash corn whiskey distilled in Bourbon County, Kentucky. His recipe is followed to this day at the Round Robin Bar, as the Willard seeks to preserve this piece of history. The senator is also said to have had a barrel of Kentucky Bourbon delivered to him in Washington. Today, the Round Robin serves the Henry Clay Mint Julep as its signature drink, and sells more than 20,000 juleps throughout the year. As bartender Jim Hewes says, "the Mint Julep is a light libation of extraordinary character."
Discover the best in Washington, D.C. dining. The Willard InterContinental offers an enticing selection of restaurants. Savor exquisite steak and seafood with the ultimate power dining experience. Enjoy French brasserie fare in a warm, casual atmosphere at Café du Parc. Delight in an authentic afternoon tea or cocktails at the famous Round Robin Bar.
Café du Parc Discover a relaxing continental counterpoint to the busy pace of Washington as you savor the fare at Café du Parc, featuring delicious French brasserie cuisine and exquisite house-made patisseries. Reserve a table on the languid terrace or dine inside in a modern, sleek Parisian-style setting. Indulge in gourmet salads, sandwiches, and regionally inspired entrees. Sip a glass of wine from an extensive wine list or indulge in specialty pastries, cakes, and confections made fresh daily.
Round Robin Located just off the lobby of The Willard InterContinental, the Round Robin has been a lively meeting place for Washington’s political and social elite since the days of Abraham Lincoln. Long celebrated as one of the best in the city, this legendary bar was known as the nexus of “Rum Row” and the “E Street Corridor” - plying its trade to luminaries such as Mark Twain and Walt Whitman. Today, this fashionable downtown spot draws a smart, stylish cross section of movers and shakers. In May 2013, Esquire named Round Robin as one of the Best Bars in America.
Peacock Alley Tea For a taste of the finer things, The Willard InterContinental proudly hosts afternoon tea in Peacock Alley. This enchanting space features live harp music, an array of organic teas, finger sandwiches and fresh decadent pastries in an elegant setting. One of the city’s more unique traditions for over a century, afternoon tea at The Willard is a not-to-be-missed experience. Reservations for Afternoon Tea in Peacock Alley for 10 or fewer guests can be made by calling (202) 628-9100
Receive for Free - Discover & Explore eNewsletter monthly with advance notice of special offers, packages, and insider savings from 10% - 30% off Best Available Rates at selected hotels.
Map of Historic Places to Stay
