Marta
Marta, located on the hotel's ground floor and helmed by Executive Chef Nick Anderer, is a Roman-inspired pizzeria from Danny Meyer’s Union Square Hospitality Group. The Italian eatery, designed by Annabelle Selldorf of Selldorf Architects, has a buoyant open kitchen with two wood-burning ovens and an open-fire grill, churning out thin, crackly-crusted pizzas.

The fresh and innovative Italian menu features traditional Roman pizzas and original dishes highlighting local, seasonal ingredients. Daily specials are kissed by fire over open embers, celebrating the Italian tradition of cooking “alla brace." Marta serves breakfast, lunch, brunch, dinner, and in-room dining. A private dining room is available for groups and special events and can seat up to 18 guests.

Marta is a non-tipping restaurant. Hospitality included.

The Lounge
The Lounge serves a range of sophisticated cocktails, craft beers, fine wines and an extensive champagne list, as well as the full Marta menu, all within the comfort of the cozy lobby. Stop by the bar and settle into a plush lounge chair.