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taste
• Enjoy "stuffies," quahog clamshells stuffed with chopped clams, bread, spices, onion, and occasionally chorizo; or enjoy quahogs in Rhode Island's version of clam chowder, based on clear quahog clam juice and filled with potatoes, celery, onions, and lots of quahogs.
• Try another Rhode Island favorite, johnnycake, which is a cornmeal flatbread similar to a pancake. Pair them with maple syrup for a delicious treat.
• Savor caldo verde, a green soup made from chicken broth, kale or collard greens, potatoes, onions, and sausage, brought to Rhode Island by Portuguese immigrants.
