• Dine at Sorrel’s Lounge, located near the lobby of the Stonewall Jackson Hotel. Named after Jackson’s trusty horse, this evening casual dining area specializes in comfort foods and seasonal specialties. The ever-changing menu will be sure to have something for everyone.

• Taste fall-off-the-bone baby back ribs, glazed with a homemade barbeque sauce at Mill Street Grill. They also serve traditional American fare with fast, fun, efficient service—all in the cozy confines of a turn-of-the-century flour mill.

• Come see why chef Ian Boden’s acclaim includes the James Beard Semi-Finalist Best Chef Mid-Atlantic. His restaurant, The Shack, is located in the middle of the Shenandoah Valley, an area that provides a full 25% of Virginia’s farm product. Serving the highest quality food without pretense in a homey venue, patrons enjoy upmarket New American fare in a snug space with mismatched chairs and funky wall art.