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  • Enjoy the atmosphere and food at the Pirates’ House. Dishes include Shrimp N’ Grits and Honey Pecan Fried Chicken. Restored in the 20th century, the House dates back to 1753 and once was an inn and tavern for sailors.

  • Taste some classic shrimp and grits when out exploring the city. A traditional Southern dish that originated in Georgia and South Carolina, this delicacy features fresh seafood that is served in a broth of savory boiled cornmeal.

  • Savor “Gawgia” Peach Cobbler or other delectable treats after a meal at the Crystal Beer Parlor. This is the most historic restaurant in Savannah, dating back to 1933.

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