The Press Club Grill
The Press Club Grill found inspiration in the culture of New York City in the 1950s and 1960s and the neighborhood’s connection to journalism having once been home to the New York Herald, New York Tribune, and New York Times. The restaurant serves classic Manhattan steak house dishes like New York Strip and Grilled Rack of Lamb, as well as signature dishes from the time period, including Beef Wellington, a Waldorf Salad, and Chicken Kyiv. The Continental cuisine is reinterpreted through the use of local, seasonal, high-quality ingredients executed with modern techniques. The atmosphere is a vibrant “Mid-Century Modern” venue.
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Nōksu
Fine dining meets speakeasy at Nōksu, a 14-seat tasting counter located within the 32nd St. entrance of the Herald Square subway station. Find innovative takes on Korean classics throughout the 12-course experience, such as coho salmon with California yuzu, celery, and pistachio, or brown crab with hakurei turnip and myoga. The menu, presented by acclaimed Chef Dae Kim, draws inspiration from French, Japanese, and Korean cuisine.
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Early Edition Espresso Bar
Located in Martinique New York’s lobby with dynamic grab-and-go options including pastries and snacks baked fresh daily, alongside a full selection of Partners Coffee and Harney's Teas. Sandwiches, salads, and parfaits are also available as a convenient breakfast or lunch option.
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In-Room Dining
Guests at Martinique can order room service so they can enjoy the delicious fare served at The Press Club Grill in the comfort of their own guestroom.
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The Bronze Owl
A vibrant cocktail bar bringing the atmosphere of NYC in the ’70s and ’80s back. Master Barman Max Green offers a balance of showmanship and skill with Italian-inspired cocktails. Executive Chef Dan Drohan presents savory pairings including assorted toasts and premium cured meats.
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