B&L Diner
B&L Diner reimagines comfort food with fresh, seasonal ingredients and nostalgic flair. This modern diner serves crave-worthy classics made cleaner and healthier, all in a welcoming, lively setting. Menu highlights include the “Shake-n-Bake” Pork Chop, N&L Footlong Hot Dog, and Croissant French Toast.
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Nōksu
Fine dining meets speakeasy at Nōksu, a 15-seat tasting counter located within the 32nd St. entrance of the Herald Square subway station. Find innovative takes on Korean classics throughout the 11-course experience, such as Dungeness Crab with rambutan, sweet potato, ‘nduja, and carrot, or Veal with sweet corn and jjang sauce. The menu, presented by acclaimed Chef Dae Kim, draws inspiration from French, Japanese, and Korean cuisine.
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B&L Bakery
B&L Bakery serves as B&L diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite. Swing by for a selection of coffee, teas, and grab & go pastries, snacks, and lunch items.
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In-Room Dining
Guests at Martinique New York can enjoy the same delicious fare of B&L Diner in the comfort of their own room.
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The Bronze Owl
A vibrant cocktail bar bringing the atmosphere of NYC in the ’70s and ’80s back. Master Barman Max Green offers a balance of showmanship and skill with Italian-inspired cocktails. Executive Chef Dan Drohan presents savory pairings including assorted toasts and premium cured meats.
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