Dine in the Island House Hotel's 1852 Grill Room dining room or on the terrace, and feast on Lake Superior planked whitefish, Michigan-harvested rainbow trout or sauteed Michigan perch while enjoying the waterfront view.

Eat a hearty pasty (pronounced with a short a). Brought to Michigan by Cornish copper miners, these lunch pies consist of meat, potato, onion, and rutabaga.

Enjoy a decadent piece of Mackinac Island fudge, a local treat dating back to the 1800s. Various flavors are available, such as maple walnut, black cherry, and the original chocolate.