• Indulge in authetic Southern California cuisine at Hotel del Coronado's Serẽa. Serẽa offers sustainable, fresh-catch cooking done in a simple, elegant manner for the ultimate sea-to-table experience. The approachable ocean-friendly menu by Chef JoJo Ruiz is robust with fresh seafood, a raw bar and seasonal ingredients grown by Southern California farmers.

• Sip (or gulp) a classic cocktail at the historic Babcock & Story Bar of the Hotel del Coronado. Named after The Del's visionary founders, Elisha Babcock and H.L. Story, the original 46-foot handcrafted mahogany bar, which was brought by ship from Philadelphia around Cape Horn in 1888, is the centerpiece of the bar.

• Savor a distinct dining experience at each of the seven dining establishments of the Hotel del Coronado. Enjoy a craft cocktail out on the Sun Deck and take part in the nightly Sunset Bell Ritual, or enjoy the warm ocean breeze and fresh seafood at the beachfront Sheerwater restaurant. Savor the island’s best fish tacos at The Del’s surf-inspired Beach and Taco Shack, a wood-fired pizza at Eno Pizza, or fresh local seafood from the raw bar of Serẽa.