Enjoy the three meals daily provided its guests by Greyfield Inn's chefs: breakfast, a picnic lunch, and a three-course dinner served at a shared table, highlighting the best of coastal Southern cooking.

Taste the freshness of organic vegetables harvested from the inn's own gardens, honey from its own beehives, and know the inn sources humanely raised proteins.

Indulge in a self-mixed cocktail in the Greyfield bar, or a beer or wine selection.