• Taste the flavors of the region in the Crater Lake Lodge Dining Room. The menu features seasonal, sustainable, and locally sourced ingredients, including smoked salmon and wild mushrooms.

• Indulge in dessert, which features fresh, local berries and Rogue Valley wines, in the Dining Room, Great Hall, or out on the back patio.

• Sample a cocktail made with locally sourced ingredients, such as the Marionberry Piña Colada, while enjoying breathtaking views of the lake from the back porch.