Savor fresh-from-the-farm ingredients at Harvest. Here, Castle Hot Springs’ culinary team works hand in gardening glove with the resort's flavor farmers to create a delicious menu that shines a spotlight on the bounty of the season. Just like the restaurant’s name suggests, each meal focuses on the day’s harvest for a gastronomic experience that is as fresh as it is flavorful. This is locally sourced and sustainably grown farm-to-table dining at its finest. Though also open for breakfast and lunch, the most notable meal on offer is the daily, multi-course chef’s tasting dinner. However, all meals at Harvest are included with an overnight stay.

Drink in views of Castle Hot Spring’s farm and the Sonoran Desert while indulging in a laidback lunch or dinner at Bar 1896. Here, an understated setting combines with elevated dishes crafted out of farm-fresh ingredients for a casual meal that is sure to delight. Comfy Adirondack chairs, a crackling firepit, and live music complete the scene, offering a lively place to kick back and relax after a day of outdoor adventures or long soaks in the natural hot springs.

Sip on something delicious during a sommelier-led wine tasting or farm-to-bar mixology class. Throughout each event, guests sample a range of varietals and receive suggestions for food pairings. Alternatively, guests may be introduced to something a little more spirited by one of the resort’s resident mixologists. Raise a glass to truly farm-inspired craft concoctions—whether with or without alcohol, to suit guests' own tastes—infused with citrus, herbs, and produce.