Castle Dining Room
The restaurant at the Castle Dining Room offers a memorable experience fine dining in Vermont. Executive Chef Alphonsus Harris oversees this gourmet restaurant, delivering a French-influenced menu that relies on locally sourced ingredients. The French menu is specifically complemented by the elegant décor, rich wood paneling and club-like atmosphere. Guests are certain to adore the resort's prix fixe, four-course dinner menu, which changes seasonally. The space at this historic hotel is even available for private dining events, which can be reserved for groups of up to 12 patrons. This heritage resort also participates in the "Vermont Fresh Network," utilizing fresh locally sourced ingredients whenever possible.