Found in the "Ford Treasury of Favorite Recipes from Famous Eating Places" published by the Ford Motor Company of Dearborn, Michigan, in 1950, and distributed locally by Crow Motor Company of Eureka Springs was a recipe from the Crescent Hotel. The copy read as follows:

• 1 cup huckleberries
• 2 cups flour
• 1/3 cup shortening
• 4 teaspoons baking powder
• 1 cup milk
• 1 egg

Wash and drain huckleberries and sprinkle with 1/2 teaspoon flour. Sift dry ingredients and cut in shortening. To this add milk and beaten egg. Stir floured berries in quickly; don't mash them. Bake in hot greased muffin pans for 20 minutes in a moderate oven. (Blueberries can be substituted) Pop a batch into the oven for a Sunday morning breakfast surprise.