“The planning took several months,” said Marilyne Bouteiller, director of sales and marketing for the St. Jame Hotel. “A year ago we worked on the outside patio and expanded it. This year we did the inside.”

The area for the new restaurant used to be The Veranda Restaurant. In addition to physical work and a new name, the restaurant also has a new menu, according to Bouteiller.

“We did a rebranding,” Bouteiller said. “We renamed the restaurant. We kept some of the staples that people liked in the past, but we have a brand new menu with more local food.”

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