• Taste the spirit of a traditional French brasserie at Henrietta's, where the chefs craft high-quality, ingredient-driven dishes with the hallmarks of a classic Southern restaurant.

• Head out onto The Dewberry's 8th floor terrace, the highest rooftop in Charleston, to find the whimsical Citrus Club. Exclusively available to hotel guests, by reservation only, it offers citrus-inspired cocktails, mostly of the frozen variety and fresh, lite bites.

• Visit Magnolias, where the soul of the South meets the spark of innovation. The Down South Egg Roll is stuffed with collard greens, chicken, and Tasso ham, then served with red pepper purée, spicy mustard sauce and peach chutney.